Dine-In
Shareables
Spinach & Artichoke Dip
Artichoke hearts & spinach served in a cast-iron skillet with plantain & tortilla chips
Citrus-Marinated “Ceviche”
Marinated organic young coconut, hearts of palm, guacamole, Persian cucumbers, watermelon & daikon radish, pineapple, jalapeños served with plantain chips
Snackers’ Trio
House-made guacamole, cashew queso, smoked salsa with tortilla chips
Classic Mediterranean Dips
Traditional hummus, jalapeño hummus, beet hummus with pita SUB GF Persian cucumber & carrots +3
Sweet ‘n’ Spicy Sprouts
Roasted Brussels sprouts drizzled with ginger-chili sauce
Salads & Bowls
Soba Noodle Salad
Chopped kale, red bell pepper, julienned carrots, Persian cucumber, scallions, ginger-sesame-chili dressing, toasted sesame seeds, cilantro
Turmeric-Roasted Veggie Quinoa Salad
Chopped kale, zucchini, broccoli, red bell pepper, red onion, cauliflower, tomatoes, tricolor quinoa, lemon zest, roasted garlic vinaigrette
Israeli Couscous Salad
Mixed greens, carrots, scallions, Persian cucumber, cilantro, dried cranberries, microgreens
Nutritious Bowl
Two black bean & beet patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal veggies, tahini drizzle
Fusion Bowl
Organic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, cumin-cilantro vegan aioli
Roasted Beet “Poke” Bowl
Roasted beets, fire-roasted ginger-chili Brussels sprouts, coconut basmati rice, Persian cucumber, watermelon radish, avocado relish, chipotle-chili drizzle, toasted sesame seeds
Soups
Spiced Lentil
Slow-simmered lentils, ginger, turmeric, onion, bay leaves
Tomato Basil
Puréed & slow-simmered tomatoes, coconut milk, onions, basil
Entrées
Seitan “Gyros” Plate
Chopped garlic & parsley-sautéed seitan, lettuce, tomatoes, onions, jalapeño hummus, tabbouleh & Persian cucumber dill salad with pita bread
Portobello “Steak”
Grilled balsamic-marinated portobello mushroom, turmeric-roasted veggies, herb basmati rice topped with black beans, pico de gallo, avocado relish served with pita
Curry Tofu
Brown rice, sun-dried tomato apricot walnut cream sauce, French green beans, cherry tomatoes, served with pita
Chickpea Penne & Wild Mushroom Pasta
Chickpea pasta, sweet peas, topped with house-made marinara and fresh basil
Hand-helds
SANDWICHES, WRAPS, TACOS & BURGERS
Philly “Cheesesteak” Sandwich with Hand-cut Fries
Chopped garlic- & parsley-sautéed seitan, caramelized onions, red & green bell pepper, wild mushrooms, cashew queso, cumin-cilantro aioli served on toasted ciabatta
Crispy Tofu Chipotle Wrap with Beet “Potato” Salad
Organic panko-crusted honey ginger tofu, black beans, avocado, lettuce, tomatoes topped with chipotle-chili sauce
Falafel Taco with Black Beans
House-made avocado tortilla, Napa & purple cabbage slaw, house-made spicy pickled vegetables topped with chipotle drizzle
Crispy Eggplant Tacos with Black Beans
House-made avocado tortilla, Napa & purple cabbage slaw, house-made spicy pickled vegetables topped with chipotle drizzle
Seitan “Gyros” Wrap with Hand-cut Fries
Chopped garlic & parsley-sautéed seitan, tomatoes, onion, tahini drizzle
Heartbeet Burger with Sweet Potato Fries
Chickpea & beet patty, avocado relish, black beans, pico de gallo, lettuce, tomato, onion, pickles, vegan chipotle aioli served on a wheat bun
Sides
Beet “potato” salad
Hand-cut fries
Sweet potato fries
Persian Cucumber Dill Salad
Israeli couscous
House-made chips with Cajun seasoning