Dine-In

Spinach & Artichoke Dip

Artichoke hearts & spinach served in a cast-iron skillet with plantain & tortilla chips

Citrus-Marinated “Ceviche”

Marinated organic young coconut, hearts of palm, guacamole, Persian cucumbers, watermelon & daikon radish, pineapple, jalapeños served with plantain chips

Snackers’ Trio

House-made guacamole, cashew queso, smoked salsa with tortilla chips

Classic Mediterranean Dips

Traditional hummus, jalapeño hummus, smoked eggplant dip with pita SUB GF Persian cucumber & carrots +2

Sweet ‘n’ Spicy Sprouts

Roasted Brussels sprouts drizzled with ginger-chili sauce

Soba Noodle Salad

Chopped kale, red bell pepper, julienned carrots, Persian cucumber, scallions, ginger-sesame-chili dressing, toasted sesame seeds, cilantro

Kale Lentil Salad

Organic tricolor quinoa, shredded carrots, Persian cucumber, balsamic-Dijon mustard vinaigrette

Turmeric-Roasted Veggie Quinoa Salad

Chopped kale, zucchini, broccoli, red bell pepper, red onion, cauliflower, tomatoes, tricolor quinoa, lemon zest, roasted garlic vinaigrette

Israeli Couscous Salad

Mixed greens, carrots, scallions, Persian cucumber, cilantro, dried cranberries, microgreens

Nutritious Bowl

Two organic tricolor quinoa & kale patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal veggies, tahini drizzle

Mediterranean Fusion Bowl

Organic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, cumin-cilantro vegan aioli

Roasted Beet “Poke” Bowl

Roasted beets, fire-roasted ginger-chili Brussels sprouts, coconut basmati rice, Persian cucumber, watermelon radish, avocado relish, chipotle-chili drizzle, toasted sesame seeds

Spiced Lentil

Slow-simmered lentils, ginger, turmeric, onion, bay leaves

Tomato Basil

Puréed & slow-simmered tomatoes, coconut milk, onions, basil

Seitan “Gyros” Plate

Chopped garlic & parsley-sautéed seitan, lettuce, tomatoes, onions, jalapeño hummus, tabbouleh & Persian cucumber dill salad with pita bread

Portobello “Steak”

Grilled balsamic-marinated portobello mushroom, turmeric-roasted veggies, herb basmati rice topped with black beans, pico de gallo, avocado relish served with pita

Curry Tofu

Brown rice, sun-dried tomato apricot walnut cream sauce, French green beans, cherry tomatoes, served with pita

Chickpea Penne & Wild Mushroom Pasta

Chickpea pasta, sweet peas, topped with house-made marinara and fresh basil

Philly “Cheesesteak” Sandwich with Hand-cut Fries

Chopped garlic- & parsley-sautéed seitan, caramelized onions, red & green bell pepper, wild mushrooms, cashew queso served on toasted ciabatta

Crispy Tofu Chipotle Wrap with Beet “Potato” Salad

Organic panko-crusted honey ginger tofu, black beans, avocado, lettuce, tomatoes topped with chipotle-chili sauce

Falafel Taco with Black Beans

House-made avocado tortilla, Napa & purple cabbage slaw, house-made spicy pickled vegetables topped with chipotle drizzle

Crispy Eggplant Tacos with Black Beans

House-made avocado tortilla, Napa & purple cabbage slaw, house-made spicy pickled vegetables topped with chipotle drizzle

Seitan “Gyros” Wrap with Hand-cut Fries

Chopped garlic & parsley-sautéed seitan, tomatoes, onion, tahini drizzle

Heartbeet Burger with Sweet Potato Fries

Chickpea & beet patty, avocado relish, black beans, pico de gallo served on a pretzel bun

Beet “potato” salad

Hand-cut fries

Sweet potato fries

Kale mint slaw

Israeli couscous

House-made chips with Cajun seasoning