Dine-In

Spinach & Artichoke Dip

Artichoke hearts & spinach served in a cast-iron skillet with plantain & tortilla chips

Citrus-Marinated “Ceviche”

Marinated organic young coconut, hearts of palm, guacamole, Persian cucumbers, watermelon & daikon radish, pineapple, jalapeños served with plantain chips

Snackers’ Trio

House-made guacamole, cashew queso, smoked salsa with tortilla chips

Classic Mediterranean Dips

Traditional hummus, jalapeño hummus, beet hummus with pita SUB GF Persian cucumber & carrots +3

Sweet ‘n’ Spicy Sprouts

Roasted Brussels sprouts drizzled with ginger-chili sauce

Soba Noodle Salad

A blend of Persian cucumber, red bell pepper, carrots, cilantro, toasted sesame seeds, watermelon radish, peanut sesame ginger vinagrette

Falafel Bowl

Falafel balls, beet hummus, turmeric roasted seasonal veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, parsley, lemon wedges, pita

Turmeric-Roasted Veggie Quinoa Salad

Chopped kale, zucchini, broccoli, red bell pepper, red onion, cauliflower, tomatoes, tricolor quinoa, lemon zest, roasted garlic vinaigrette

Israeli Couscous Salad

Mixed greens, carrots, scallions, Persian cucumber, cilantro, dried cranberries, pine-nuts, curry ginger vinagrette

Nutritious Bowl

Two black bean & beet patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal veggies, tahini drizzle

Fusion Bowl

Organic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, cumin-cilantro vegan aioli

Roasted Beet “Poke” Bowl

Roasted beets, fire-roasted ginger-chili Brussels sprouts, coconut basmati rice, Persian cucumber, watermelon radish, avocado relish, chipotle-chili drizzle, toasted sesame seeds

Spiced Lentil

Slow-simmered lentils, ginger, turmeric, onion, bay leaves

Tomato Basil

Puréed & slow-simmered tomatoes, coconut milk, onions, basil

Heartbeet Kabob Plate

Two skewers of ginger-chili marinated seasonal veggies, organic lentil brown rice, Persian cucumber dill salad, jalapeno hummus, pita bread

Cauliflower “Steak”

Turmeric marinated cauliflower topped with herb chimichurri, French green beans, coconut basmati rice, served with pita bread

Organic Crispy Tofu Quesadillas

House-made avocado tortilla, vegan mozzarella, cashew queso, sun-dried tomatoes, mushrooms, vegan chipotle aoili

Crispy Organic Curry Tofu

Organic lentil brown rice, walnut coconut curry, ginger glazed brussels sprouts, served with pita

Philly “Cheesesteak” Sandwich with Hand-cut Fries

Herb-sautéed wild mushrooms, caramelized onions, red & green bell pepper, wild mushrooms, cashew queso, cumin-cilantro aioli served on toasted ciabatta

Organic Crispy Tofu Banh Mi Baguette with Homemade Chips

Blend of Persian cucumber, red bell pepper, carrots, cilantro in a peanut sesame ginger vinaigrette, topped with cilantro vegan aioli

Crispy Eggplant Tacos with Black Beans

House-made avocado tortilla, Napa & purple cabbage slaw, house-made spicy pickled vegetables topped with chipotle drizzle

Falafel Pita with Hand-cut fries

Lettuce, tomato, onion, jalapeno hummus, tahini drizzle

Heartbeet Burger with Sweet Potato Fries

Chickpea & beet patty, avocado relish, black beans, pico de gallo, lettuce, tomato, onion, pickles, vegan chipotle aioli served on a wheat bun

Beet “potato” salad

Hand-cut fries

Sweet potato fries

Persian Cucumber Dill Salad

Israeli couscous

House-made chips with Cajun seasoning